When it comes to crabs, “Saga Prefecture is actually famous. It is not only Hokkaido or Hokuriku!

Saga is famous for its Takezaki Crab. It is a kind of blue crab and the largest ones are over 25 cm in length. It is characterized by its sweet meat and rich Miso.

Takezaki crabs can be enjoyed all year round. The male crabs are tastier in summer and the female ones in early fall. The eggs stuffed into the belly are also delicious and there are many ways to eat them such as boiled with salt, tempura, miso soup, and rice porridge. You can also enjoy “Kora Sake” by pouring sake into the crab shell. Try it for yourself!

Product name: Takezaki crab
Restaurant: Saryo Kaishun, etc.